Chipotle offers ample gluten-free options with clear ingredient transparency and strong menu flexibility; most items except flour tortillas are gluten-free, and recent reviews are generally positive. Protocols for cross-contact are not fully documented, so those with celiac should be aware of possible risk.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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