Thai·Bushwick, New York·$$·★ 4.7 Google
Chiangmai Diner & Bar
Excellenthigh confidence
Clear gluten-free labeling and many positive celiac reviews highlight Chiangmai Diner & Bar as a strong choice for gluten-free diners, with ample menu options and knowledgeable staff.
Gluten-Free Offerings
GF Desserts
0GF Score
Cross-Contamination
Medium
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff Knowledge
High
Staff are knowledgeable and can guide GF diners confidently.
Illness Reports
None
No GF-related illness reports found in recent data.
GF Labeling
Clearly labeled
GF Options
40 items identified
GF Sentiment
Mostly positive
About
Chiangmai Diner & Bar in Brooklyn is a neighborhood staple known for its authentic Northern Thai dishes like Khao Soi and grilled marinated pork jowl. It's a casual spot perfect for a quick lunch or a relaxed dinner with friends. The restaurant is owned by Sujee Moorthy, who brings a taste of Thailand to the bustling streets of Brooklyn.
GF Menu
Snapshot — verify on arrival
40 items
View Full Menu ↗CHEF SIGNATURE
Larb kua chiangmai
Authentic Northern Thai style cooking with choice of minced pork or beef, balanced spice and herbs, cooked over medium and sprinkled with fried garlic; served with Asian crudité, pumpkin, and sticky rice.
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App pla
Grilled marinated branzino with North Thai style chili and Thai herb wrap in banana leaf; served with sticky rice.
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APPETIZER
Salted egg fries
Crinkle-cut fries with creamy salted egg yolk sauce and truffle salt.
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Som tum
Julienned green papaya with tomato, sliced carrot, peanut, long bean, chili, and garlic in spicy lime dressing.
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Larb
Choice of minced chicken or pork with chili powder, red onion, mint, cilantro, scallion, and roasted rice powder.
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Crying tiger
Grilled rustic flank steak with roasted rice powder, red onion, scallion, cilantro, and mint in spicy chili lime dressing.
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Larb pla salmon
Grilled diced Atlantic salmon with roasted rice, mint, lime leaf, scallion, cilantro, red onion, and chili lime dressing.
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Shrimp mango salad
Grilled shrimp with tomato, cashew nut, red onion, and cherry tomato.
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TUM - YUM & SOUP
Tom-kha
Shrimp, chicken, vegetable, or tofu simmered with aromatic herbs and coconut milk, with mushroom, scallion, and cilantro.
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Tom - yum
Shrimp, chicken, vegetable, or tofu in traditional Thai spicy lemongrass and herb broth with chili paste, mushroom, tomato, red onion, and aromatic leaves.
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CURRY
Red curry
Red chili paste simmered with coconut milk, kaffir lime leaves, bell peppers, basil, eggplant, and bamboo shoots.
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Green curry
Thai green curry paste simmered with coconut milk, kaffir lime leaves, bamboo shoots, basil, bell peppers, string bean, and eggplant.
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Panang curry
Panang curry paste simmered with coconut milk, kaffir lime leaves, bell pepper, and string bean.
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Mas-sa-man curry
Flavorful southern Thai curry with coconut milk, onion, potatoes, peanut, and fried onion.
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Jungle curry
Zesty broth seasoned with kang pa paste without coconut milk, basil leaves, bamboo shoots, string bean, kra chai, mushroom, bell pepper, carrot, eggplant, and young pepper corn.
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SAUTÉED
Basil sauce
Sautéed choice of meat with onion, string bean, bell pepper, and carrot in spicy chili basil sauce.
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Ginger sauce
Sautéed choice of meat with onion, carrot, mushroom, scallion, and celery in ginger brown sauce.
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Garlic sauce
Sautéed choice of meat with house garlic sauce over steamed mixed vegetable.
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Cashew nut sauce
Sautéed choice of meat with cashew nut, mushroom, carrot, scallion, onion, bell pepper, and pineapple.
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Eggplant basil
Sautéed choice of meat with eggplant, chili paste, bell pepper, and basil in spicy chili basil sauce.
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CLASSIC NOODLE
Pad thai
Stir-fried thin rice noodles with egg, scallion, bean sprouts, and ground peanut.
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CLASSIC FRIED RICE
Thai fried rice
Stir-fried rice with egg, tomato, onion, Chinese broccoli, carrot, and scallion.
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Spicy basil fried rice
Stir-fried rice with egg, onion, carrot, basil, bell pepper, and string bean.
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Pineapple fried rice
Stir-fried rice with egg, curry powder, onion, raisin, cashew nut, pineapple, mixed pea, and carrot.
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FISH & SEAFOOD
Salmon mango
Pan seared Atlantic salmon with mango salad.
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Poh tak talay
Clear tom yum herb broth with mixed seafood, fresh chili, and aromatic leaves; served with white rice.
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Pad talay
Stir-fried mixed seafood with bell pepper, basil, mushroom, young pepper corn, onion, kachai, and carrot on a sizzling hot plate; served with white rice.
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MEAT & POULTRY
Sizzling beef
Sautéed grilled rib eye steak with onion, bell pepper, scallion, and mushroom in brown sauce.
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Nur yang esaan
Grilled rib eye steak with Asian crudité, pumpkin, Jaew sauce, and sticky rice.
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REGAN MENU
Khao soi chiangmai
Traditional northern style unique curry with vegan imitation chicken leg or beef, sour mustard, and house spice chili oil.
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Kra praw beef
Impossible beef over rice with holy basil sauce.
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String bean & eggplant basil
Sauteed string bean and eggplant with vegan basil sauce.
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Spot prawn tamarind
Steam spot prawn with tamarind sauce.
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Spicy chicken nuggets
Served with American broccoli and sweet and spicy sauce.
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Fish steak
Pan sear vegan fish with tamarind basil sauce.
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Ginger chicken
Stir-fried vegan chicken, ginger, mushroom, carrot, onion, and scallion with ginger sauce.
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APPETIZERS
Kra praw beef
Impossible beef over rice with holy basil sauce.
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String bean & eggplant basil
Sauteed string bean and eggplant with vegan basil sauce.
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Spicy chicken nuggets
Served with American broccoli and sweet and spicy sauce.
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Ginger chicken
Stir fried vegan chicken, ginger, mushroom, carrot, onion, and scallion with ginger sauce.
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Reviews
No verified reviews yet.
Logistics
Address
942 Flushing Ave, Brooklyn, NY 11206, USA
Phone
(718) 673-8848Hours
Monday11:30 AM – 10:00 PM
Tuesday11:30 AM – 10:00 PM
Wednesday11:30 AM – 10:00 PM
Thursday11:30 AM – 10:00 PM
Friday11:30 AM – 11:00 PM
Saturday11:30 AM – 11:00 PM
Sunday11:30 AM – 10:00 PM