Some salads, mussels, and select mains can be made gluten-free, but crepes and fries are not reliably safe due to shared equipment; diner experiences vary by dish and staff handling.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
