Some gluten-free options are available and staff can accommodate requests, but protocols and labeling are unclear and there are reports of inconsistent handling for celiac diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Chez Josephine is a charming spot on 42nd Street, known for its tribute to the legendary Josephine Baker. The restaurant offers a French-American menu with standout dishes like steak frites and seafood, all accompanied by live piano music. It's a great choice for a pre-theater dinner or a romantic night out. Founded by Jean-Claude Baker in 1986, it captures the spirit of 1930s Paris with a touch of jazz and soul.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
