Staff are generally knowledgeable and willing to accommodate gluten-free needs, but there is no gluten-free menu or labeling and options are limited, with protocols and cross-contact handling not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
