Staff is knowledgeable about gluten-free needs and can modify several dishes, with positive feedback from gluten-free diners. Protocols are not fully documented and menu labeling is absent.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
