Staff are knowledgeable and can guide gluten-free diners, but the flour-heavy kitchen and lack of protocols create a high cross-contamination risk.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Recent negative reports from gluten-free diners.
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Chama Mama in Chelsea is a go-to spot for authentic Georgian cuisine. They're famous for their khachapuri, a cheese-filled bread, and khinkali, juicy dumplings that burst with broth. It's a great place for a casual dinner with friends, where you can share dishes and enjoy natural wines. The restaurant is co-owned by Tamara Chubinidze, who has been introducing New Yorkers to Georgian flavors since 2019.
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