Protocols for gluten-free diners are unclear; menu does not indicate gluten-free labeling and no evidence of dedicated handling.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Cha Cha Tang is a Cantonese restaurant in New York City, known for its signature Cantonese Roasted Duck, marinated with five-spice, licorice root, and ginger, then glazed with red vinegar. It's a collaboration between Wilson Tang, who revived Nom Wah Tea Parlor, and John McDonald. The place is perfect for a fine-dining experience or a weekend dim sum brunch. Chef Doron Wong leads the kitchen, bringing a blend of Hong Kong and NYC Chinatown flavors.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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