Menu labeling is clear and staff are generally knowledgeable, with many gluten-free options available and positive recent diner experiences. No dedicated fryer and pita products handled on the line mean cross-contact protocols are not fully documented.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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CAVA in Williamsburg is a fast-casual Mediterranean spot known for its customizable bowls, salads, and pitas. It's a great choice for a quick, healthy lunch or dinner. The restaurant is part of the CAVA Group, which was founded by Ike Grigoropoulos, Chef Dimitri Moshovitis, and Ted Xenohristos, who have Greek roots and a passion for Mediterranean flavors.
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