Most menu items are naturally gluten-free and staff are generally knowledgeable, with clear allergen labeling and positive recent diner experiences. No dedicated gluten-free equipment, so those with celiac should be aware protocols are not fully documented.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
