Clear allergen labeling and many gluten-free options make CAVA a reliable choice for gluten-free diners, with recent reviews noting knowledgeable staff and easy ordering. Protocols for dedicated prep are not fully documented.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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CAVA at 325 Park Ave S is a fast-casual Mediterranean spot known for its customizable bowls, pitas, and salads. It's a great choice for a quick lunch or casual dinner. The restaurant is part of the Cava Group, which was founded by Ike Grigoropoulos, Chef Dimitri Moshovitis, and Ted Xenohristos, who have Greek roots and a passion for Mediterranean flavors. Expect fresh ingredients and vibrant flavors in every dish.
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