Gluten-free buns and salads are available and staff is generally knowledgeable, but the kitchen is flour-heavy and cross-contact risk is above average.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
