Menu has clear gluten-free labeling and a separate gluten-free menu, but staff knowledge and handling are inconsistent, leading to mixed experiences for gluten-free diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Catch NYC is a hotspot in the Meatpacking District, known for its Catch Roll, Truffle Sashimi, and Angry Lobster Pasta. It's a lively spot perfect for a night out, with a rooftop offering panoramic views. The restaurant sources fish from Tokyo's Toyosu Market, ensuring top-notch sushi and seafood. The team behind Catch includes notable figures from The Corner Store and The Eighty Six.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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