Staff are generally knowledgeable and flexible with gluten-free needs, offering several adaptable seafood and salad options, though menu labeling is unclear and fryer is not dedicated.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
