Some gluten-free options can be made by modifying dishes (e.g., no tortillas, rice and beans), but there is no gluten-free menu or labeling and a shared fryer is used for chips.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
