Gluten-free items are marked on the menu and several options are available, but recent reviews note a shared fryer and menu changes that have increased cross-contact risk for celiac diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
