A few menu items are labeled gluten-free (notably macarons), and salads can be customized, but gluten-free handling protocols and staff knowledge are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
