Gluten-free diners report some menu flexibility and accommodating staff, but gluten-free options are not clearly labeled and protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Cafe Colette in Williamsburg is a neighborhood staple known for its brunch offerings like French toast and fish tacos. It's a cozy spot with a vintage vibe, featuring a tin ceiling and zinc bar. Zeb Stewart, the owner, designed the place, creating a welcoming environment for locals and visitors alike. The menu draws on New American cuisine with influences from Spain, Italy, and Central America, focusing on locally sourced, organic ingredients.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
