Staff can identify gluten-free options and make some modifications, but menu labeling is absent and options are limited; protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Café Terigo in Park City is a cozy spot known for its French and Northern Italian dishes, with a standout bread pudding. It's a laid-back place, perfect for a casual meal rather than a fancy night out. The restaurant has been a local favorite for over three decades, run by the Axtel family, with patriarch Ed Axtel having started cooking in Park City in 1978.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
