Café Patoro
Brazilian cheese bread and several sandwiches are gluten-free and clearly labeled, but cross-contact risk is higher than average due to shared prep and staff caution for celiac diners.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Café Patoro is a neighborhood staple in NYC's Seaport area, known for its authentic Brazilian cheese bread, Pão de Queijo. This spot is perfect for a quick bite or a casual meet-up. The cheese bread is hand-rolled and baked fresh throughout the day, offering a crispy exterior with a chewy interior.
No verified reviews yet.