Some gluten-free options are available and staff awareness can be strong, but the flour-heavy kitchen and shared fryer create above-average cross-contact risk.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Café Brume in Brooklyn Heights is known for its Alpine cuisine, featuring dishes like raclette and fondue, paired with high-altitude wines. It's a neighborhood staple, perfect for a cozy dinner with friends or family. The restaurant is owned by Brendan Spiro and his wife, Jennifer, who have been part of the Brooklyn Heights community for 27 years.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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