Several naturally gluten-free dishes and flexible salads are available, but menu lacks gluten-free labeling and options are limited for strict gluten-free needs.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Buvette in the West Village is a cozy spot known for its French small plates. They serve up fresh croissants and croque madames in the morning, and coq au vin in the evening. Chef Jody Williams, a James Beard Award finalist, runs the place. It's a neighborhood staple perfect for a casual meal or a late-night drink.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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