Some meats and sides can be made gluten-free, but there is no dedicated gluten-free menu or clear labeling; protocols for handling are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Butcher Bar in Astoria is a neighborhood staple known for its smoked BBQ and "Meat Candy" burnt ends. It's a casual spot where you can grab a hearty meal without breaking the bank, perfect for a laid-back dinner with friends. The restaurant started as a butcher shop and has maintained its focus on quality meats, offering grass-fed beef and organic chicken.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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