Buddakan
Clear gluten-free labeling on select menu items and knowledgeable staff make Buddakan a solid choice for gluten-free diners, with several well-liked options and recent positive experiences.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
Buddakan in New York is known for its standout dishes like the Peking duck, edamame dumplings, and Sichuan pork wontons. It's a lavish spot perfect for a date night splurge, offering a surreal blend of Asian and Parisian styles. The restaurant is part of the Starr Restaurants group, founded by Stephen Starr, a notable figure in the culinary world.
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