Only one reliably gluten-free option (shrimp and grits) with no menu labeling and limited staff protocols; not suitable for strict gluten-free needs.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
