Staff are accommodating and can adapt prix fixe menu items for gluten-free needs, with positive feedback from a symptomatic celiac diner and no reported reactions. Menu labeling is absent and protocols are not fully documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
