Gluten-free pasta is available on request and several appetizers and entrees can be made gluten-free, making this a solid choice for gluten-free diners, though menu labeling and kitchen protocols are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Bottino is a neighborhood staple in West Chelsea, known for its Tuscan cooking and a spacious garden setting. They serve standout dishes like house-made pastas and fresh seafood. Chef Jamie Kenyon crafts seasonal menus that highlight modern Tuscan flavors. The restaurant is co-owned by Danny Emerman and Chef Alessandro Prosperi, who have a notable history in the NYC dining scene.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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