Menu offers many gluten-free labeled dishes and staff are generally knowledgeable, but a shared fryer and some mislabeled items create above-average cross-contact risk for celiac diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Boqueria W40th is a vibrant spot in the heart of Midtown, known for its classic Spanish tapas and sizzling paellas. It's a great choice for a pre-theater dinner or a lively night out with friends. Chef Raul Fernandez leads the kitchen, bringing authentic Spanish flavors to dishes like the Secreto de Ibérico and Gambas al Ajillo. The restaurant is a slice of Spain amidst the hustle of Times Square, perfect for those looking to enjoy a taste of Barcelona in NYC.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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