Spanish·Hell's Kitchen, New York
Boqueria W40th
Great Optionhigh confidence
Menu includes several gluten-free labeled dishes and staff are generally knowledgeable, but shared fryer and lack of dedicated prep area mean some labeled items are not safe for celiac diners.
Gluten-Free Offerings
GF Desserts
0GF Score
Cross-Contamination
High
High cross-contamination risk in this kitchen.
Staff Knowledge
High
Staff are knowledgeable and can guide GF diners confidently.
Illness Reports
None
No GF-related illness reports found in recent data.
GF Labeling
Clearly labeled
GF Options
48 items identified
GF Sentiment
Mostly positive
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About
Boqueria W40th is a vibrant spot in the heart of Midtown, known for its classic Spanish tapas and sizzling paellas. It's a great choice for a pre-theater dinner or a lively night out with friends. Chef Raul Fernandez leads the kitchen, bringing authentic Spanish flavors to dishes like the Secreto de Ibérico and Gambas al Ajillo. The restaurant is a…
GF Menu
Snapshot — verify on arrival
48 items
View Full Menu ↗SIDES
Chorizo
GF
Bacon
GF
TAPAS
Fennel and apple salad
Mahón cheese, walnuts, basil, citrus dressing
GF
Caesar salad
Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese
GF
Espinacas a la catalana
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins
GF
Patatas bravas*
Crispy potatoes, salsa brava, pimentón, garlic allioli
GF
Sumac chicken skewers
Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper
GF
Pan-seared black cod
Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette
GF
BOWLS
Grilled salmon*
Black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
GF
Ahi tuna crudo*
Sliced avocado, black rice, grape tomato, fava bean, citrus vinaigrette, fresh chives
GF
Roasted chicken*
Black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
GF
CHEESE
Aged mahón
Tangy, citrusy cow’s milk
GF
Caña de cabra
Creamy, bright goat’s milk
GF
Aged manchego
Nutty, caramel sheep’s milk
GF
Valdeón
Sharp, creamy blue blend
GF
Truffle goat cheese
Earthy and sweet, goat’s milk
GF
CHARCUTERIE
Jamón serrano
Aged 16 months, savory, slightly sweet and nutty
GF
Salchichón ibérico de bellota
Peppercorn-cured pork
GF
Chorizo ibérico de bellota
Smoked pimentón, mild spice
GF
Jamón ibérico de bellota
Aged 48 months, deep marbling, rich and nutty
GF
VERDURAS | VEGETABLE
Pimientos de padrón
Blistered Shishito Peppers, coarse sea salt
GF
Espinacas a la catalana
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins
GF
Tortilla española
Traditional Spanish frittata; eggs, confit potatoes, onions, garlic allioli
GF
Caesar salad
Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese
GF
Fennel and apple salad
Mahón cheese, walnuts, basil, citrus dressing
GF
Market salad
Spring lettuces, fresh herbs, sherry-lime vinaigrette
GF
Grilled broccolini
Ajo Blanco, sumac, golden raisins, Marcona almonds
GF
Crispy sweet potatoes
Mojo Verde, spicy yogurt, cilantro
GF
Patatas bravas
Crispy potatoes, salsa brava, pimentón, garlic allioli
GF
PESCADOS Y MARISCOS | SEAFOOD
Ahi tuna tartare
Yellow-fin, cilantro-lime aguachile, Persian cucumbers, avocado crema, citrus ponzu
GF
Boquerones con naranja
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
GF
Gambas al ajillo
Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
GF
Pan-seared black cod
Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette
GF
Seared octopus
Manzanilla olivada, olive oil crushed potatoes
GF
CARNE | MEAT
Bacon-wrapped dates
Stuffed with almonds and Valdeón blue cheese
GF
Px chicken wings
Za’atar, sweet and sour Pedro Ximénez reduction
GF
Sumac chicken skewers
Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper
GF
Secreto de ibérico
The secret cut of the Ibérico pig — buttery, richly marbled seared pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs
GF
Seared skirt steak
Roasted carrot purée, Mojo Verde, grilled lime
GF
Roasted chicken
Lemon, herbs, salsa verde
GF
PAELLA
Vegetable
Eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde
GF
Seafood
Monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
GF
Short rib
Braised short rib, Turkish figs, Piparra peppers, roasted bone marrow
GF
POSTRE
Ice cream
Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet
GF
Basque chocolate cheesecake
Macerated strawberries, Chantilly cream
GF
Crema catalana
Creamy custard, lemon zest, caramelized sugar
GF
HAPPY HOUR
Patatas bravas*
Crispy potatoes, salsa brava, pimentón, garlic allioli
GF
Patatinas
Sweet and spicy house-made potato chips, whipped miti crema
GF
Reviews
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Logistics
Address
260 W 40th St, New York, NY 10018, USA
Phone
(212) 255-6047