Boqueria Flatiron
Staff are generally knowledgeable and will mark up menus for gluten-free needs, but lack of a dedicated fryer and some cross-contact issues mean experiences vary for celiac diners.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
Boqueria Flatiron is a lively tapas bar in NYC, known for its authentic Spanish dishes like paella and Jamón Ibérico de Bellota. It's a neighborhood staple for brunch, happy hour, and group dinners, offering a vibrant atmosphere reminiscent of Barcelona's bustling tapas bars. Chef Jason Brown leads the kitchen, crafting a menu that includes standout items like seared octopus and…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.