Menu is well marked for gluten-free, and staff provide detailed guidance and substitutions, with positive recent diner feedback.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Bonnie's in Williamsburg is a neighborhood spot known for its Cantonese American dishes. Chef Calvin Eng, who helms the kitchen, brings a unique flair to the menu with standout items like the cha siu McRib and whole stuffed rainbow trout. It's a great place for a casual dinner with friends, offering a mix of natural wines and creative cocktails.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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