Gluten-free options are not clearly labeled and menu items are flour-heavy, with no evidence of safe handling or staff training for gluten-free needs.
No dedicated gluten-free options.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Bonchon on 32nd Street is all about their Korean fried chicken, especially the soy garlic and spicy flavors that keep people coming back. It's a casual spot, perfect for a quick bite or a laid-back meal with friends. The place is part of a larger chain founded by Jinduk Seo in South Korea, now headquartered in Dallas. It's a go-to for those craving crispy, flavorful chicken without breaking the bank.
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