Several bowls are clearly labeled gluten-free and can be customized, but experiences are inconsistent and there is a documented risk for sensitive diners due to shared kitchen handling.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
