Staff are knowledgeable and able to explain gluten-free options, with positive recent celiac experiences, but there is no dedicated gluten-free menu or facility.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Bobo is a French restaurant in the West Village, known for its cozy townhouse setting and dishes like Foie Gras Ravioli and boeuf bourguignon. It's a great spot for a romantic dinner or a special occasion, with a charming outdoor terrace and a downstairs bar called The Den. The restaurant is owned by Carlos Suarez, who has a penchant for creating intimate dining experiences.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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