Menu has clear gluten-free labeling and staff will check with the kitchen, but diner experiences with fryer safety and staff knowledge have been inconsistent.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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BLACKBARN, located in NoMad, is known for its dry-aged steaks and handmade pastas. It's a spot for a special night out, offering a rustic yet refined dining experience. The restaurant is led by Chef John Doherty, who brings his award-winning expertise to the table. It's a place where you can enjoy a meal overlooking Madison Square Park.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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