Gluten-free bagels are available and clearly labeled, but lack of a dedicated toaster and prep area means cross-contact risk is above average for celiac diners; staff are generally knowledgeable and warn about limitations.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Black Seed Bagels in Williamsburg is known for its wood-fired bagels and signature sandwiches like the Turkey Avocado and Black Seed BLT. It's a neighborhood staple, perfect for a quick lunch or casual breakfast. The shop is led by James Beard-nominated executive chef Dianna Daoheung, who brings an artisan touch to their offerings. They use quality ingredients like Vital Farms eggs and King Arthur flour.
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