Staff are knowledgeable and willing to change gloves, with several meats and sides reliably gluten-free, though there is no dedicated gluten-free menu or equipment.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
