Corn tortillas are used for tacos and gorditas, providing some naturally gluten-free options, but menu labeling is unclear and several dishes (e.g., tortas, carnitas cooked with beer) contain gluten; protocols for gluten-free handling are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Beto’s Carnitas & Guisados is a Mexican spot on Clinton Street, known for its authentic CDMX-style carnitas and guisados. The menu highlights include crispy gorditas and tacos filled with carnitas or chambarete en salsa morita. It's a cozy, quick lunch counter, perfect for grabbing a bite in the Lower East Side. Founded by Tahiz Gonzalez and Connor Kaminski, the place draws inspiration from Tahiz's childhood memories of Mexico City street food.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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