Staff are knowledgeable and most dishes can be modified gluten-free, with positive diner experiences and flexible substitutions. Menu lacks gluten-free labeling, so protocols are not fully documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
