Staff are knowledgeable and accommodating, with several main dishes and salads that can be made gluten-free, but there is no gluten-free menu, no GF pasta, and cross-contact risk is higher due to lack of dedicated fryer or prep area.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Becco, located on Restaurant Row in the heart of the theater district, is famous for its $36.95 pasta tasting menu and extensive $40 Italian wine list. It's a go-to spot for both locals and tourists looking for a satisfying meal before or after a Broadway show. The restaurant was opened by Lidia Bastianich and her son Joe in 1993, and it has been a staple in the New York dining scene ever since.
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