Clear gluten-free labeling on the menu and several adaptable pasta and pizza options make Barano a solid choice for gluten-free diners; staff is generally knowledgeable, though fryer and prep protocols are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Barano in South Williamsburg is known for its wood-fired pizzas and handmade pastas. Chef Albert Di Meglio, who draws inspiration from his Italian roots, leads the kitchen. It's a solid spot for a date night or a casual dinner with friends. Don't miss their Rainbow Cookie Sundae, which is a crowd favorite.
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