Staff is generally knowledgeable and some menu items can be made gluten-free, but there is no dedicated gluten-free menu and a shared fryer presents above-average cross-contact risk for fried items.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
