Gluten-free pizza crust is available for all pinsa, but menu labeling is limited and handling protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Bar Camillo in Bed-Stuy is known for its pinsa, a Roman-style pizza with a light, crispy crust made from organic wheat and rice flours. The menu features toppings like artichokes, prosciutto cotto, and anchovies, all finished in a Moretti Forni oven. It's a neighborhood staple for those seeking authentic Roman flavors, with a notable focus on Negroni cocktails, named after Count Camillo Negroni. The restaurant also houses SUONO, a HiFi bar with vintage speakers and vinyl sessions, making it a unique spot for both dining and music lovers.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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