All tacos are reported gluten-free and recent celiac review is strongly positive, but protocols and cross-contact handling are not fully documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Bar Amasa Taqueria, located in Midtown Manhattan, is known for its authentic regional tacos layered with housemade salsas and bright herbs. It's a lively spot for a casual lunch or after-work cocktails, offering a high-energy vibe just steps from Rockefeller Center. The taqueria is part of the Amasa Latin Steakhouse family, bringing a taste of Mexico to the area with a focus on Latin cocktails and agave spirits.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
