Gluten-free options are available and some bowls can be made gluten-free upon request, but menu labeling is unclear and protocols for handling are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Bao by Kaya at 100 Pearl St is a Taiwanese fast-casual spot known for its spicy chicken bao buns and pork belly bao. It's a quick lunch counter perfect for grabbing a flavorful bite in the Financial District. The restaurant operates Monday through Friday, catering to the weekday crowd with its efficient service and tasty offerings.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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