Bangkok Supper Club
Many dishes can be made gluten-free and staff are highly knowledgeable, with recent celiac diners reporting positive, flexible experiences. Menu lacks gluten-free labeling, so ordering requires staff guidance.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Bangkok Supper Club is a Thai restaurant known for its inventive dishes inspired by Bangkok's late-night food scene. Signature dishes include the pork jowl garlic fried rice and roasted chicken. It's a spot for a special night out, with a tasting menu priced at $150 per person. Chef Max Wittawat, from the team behind Fish Cheeks, leads the kitchen.
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