Gluten-free buns are available for breakfast sandwiches and burgers, with positive feedback on taste and texture, but fried items are cooked in a shared fryer and there is no dedicated gluten-free menu or equipment.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
