Separate gluten-free menu is available, but repeated diner reports cite high cross-contamination risk and negative experiences for sensitive celiacs.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Recent negative reports from gluten-free diners.
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Baja Cantina in Park City is a long-standing spot known for its California-Mexican cuisine, especially their flavorful fajitas and enchiladas del mar with crab and shrimp. It's a casual, slopeside eatery perfect for a quick bite after hitting the slopes at Park City Mountain Resort. The restaurant has been serving the area since 1983, making it a staple for locals and visitors alike.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
