Gluten-free pasta is available and staff are generally knowledgeable, but options are limited and protocols are not fully documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Bacaro is a cozy, candlelit spot in the Lower East Side known for its Venetian small plates and pastas. It's a great choice for a date night or a relaxed dinner with friends. The restaurant has been serving Italian wines and dishes since 2007, offering a unique underground dining experience. The owner is a woman, adding a personal touch to this neighborhood staple.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
