bōm does not accommodate any dietary restrictions or allergies, including gluten-free, due to the fixed tasting menu format.
No dedicated gluten-free options.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Bōm is a Korean restaurant in Manhattan's Flatiron District, known for its intimate 17-seat chef's counter and focus on wagyu beef. The restaurant is led by Michelin-starred chef Brian Kim, offering a tasting menu that highlights Korean flavors with a steakhouse twist. It's a spot for a special night out, where you can watch the chefs at work while enjoying dishes like wagyu galbi. Reservations are essential, and the experience is designed for those who appreciate a curated dining adventure.
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