Fresh seafood and vegetables offer some gluten-free flexibility, but protocols and labeling are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Avra on 9th Avenue is a Greek restaurant known for its fresh seafood, including dishes like fagri and dorado. It's a spot for a special occasion, with a beautiful interior and outdoor seating. The restaurant is part of The Avra Group, co-founded by Nick Tsoulos, who brings a taste of his Greek heritage to New York City. Expect to spend over $100 per person for a meal here.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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